Today's hours: 10am-9pm
  • Info
    • Getting here
    • Hours
    • Services
    • Leasing
    • Sustainability
    • Partner with us

Longer Days

louder laughs.

Friendship Blooms


Map View
  • The American Dream

    With truly superior burgers and over 60 craft beers on tap along with delicious fries and other beach faves that get thumbs-up from the dudes who just spent their morning surfing the breaks in HB. American Dream elevates the notion of beach-shack snack food to the iconic status it deserves.  Burgers, Beers and the Beach – need we say more?  It’s the American Dream!   Located inside of Lot 579
  • Bear Flag Fish Co.

    This wildly popular OC born-and-bred favorite brings its freshly caught seafood artistry from the ocean to the table at Lot 579. Guests can expect Bear Flag’s famous and surfer-sanctioned fish tacos, burritos, poke and sushi, along with a killer view and full bar.  This is the most quintessential beach seafood experience the OC has to offer. Existing fans are legion, so if you’ve never experienced them before, prepare to join the culinary cult of Bear Flag!   Located inside of Lot 579
  • Bella Sophia Chocolates

    Founded by Steph and JD Shafer in Orange County, California, this entrepreneurial couple turned their passions for art and chocolate into an amazing and creative collection of hand-painted bonbons. The business, named after their daughter, fuses unique flavor combinations from around the world, including their very own recipe for vanilla extract and the best cacao imported from small family farms in the Caribbean and South America. With these quality ingredients and a lot of love and artistic talent, Bella Sophia Chocolates creates award-winning luxury confections that are as tasty as they are beautiful. The 708-square-foot Bella Sophia Chocolates is open in the Lot 579 food hall next to Popbar.
  • Bluegold

    Since its beginnings as a Spanish outpost, California has long flourished in the popular imagination as a place where the cream rises and the bold take flight. Bluegold celebrates this land, from citrus groves to the rocky coast, with a renewal of the California coastal eatery. Chef Tin Vuong and partner Jed Sanford of Blackhouse continue their innovation in the dining world by taking farm-to-table back to its roots; back to a time where leisure met cuisine and culture was drawn from the earth and sea. Bluegold invites you to relax by the ocean and enjoy elegant dining, whether fresh oysters from the steam kettle or savory steak grilled over charcoal, or simply a glass of soothing wine below the California sun. Serving breakfast at 9am
  • The Brant Kitchen + Bar

    The Brant Kitchen & Bar is a coastal-sophisticated restaurant with a hearty menu that includes salads, sandwiches. steak and seafood entrees as well as a bar with signature hand-crafted cocktails, craft beer and a sexy wine list. The 3,900-square-foot restaurant, which boasts incredible views of the coast and Huntington Beach pier, is expected to open in late fall 2022 next to The Bungalow and H&M on the second story PCH side of the center.
  • The Bungalow

    Anyone who has been to The Bungalow in Santa Monica knows what a perfect fit it is for Pacific City, so it’s no wonder hospitality guru Brent Bolthouse was one of the first, progressive entrepreneurs to sign on after this unique destination on the coast was announced. Bringing all the charm and distinctive character of the Santa Monica hot spot to his second location, Bolthouse once again draws inspiration from the local, laid-back style of the California beach and surf culture in carefully curated spaces that are totally unique in their soulfulness and authentic vibe. Bolthouse knows quite a lot about the kinds of places people want to spend time in, and has been quoted as saying “We’re anxious to open our doors at Pacific City and warmly welcome the community to The Bungalow.” Guests can expect an intimate lounge, private dining room, main bar space, al fresco patio, expansive views and rustic and vintage elements used in totally original ways. With the hottest DJs, coolest people-watching, delicious food from The Bungalow's culinary partner, Bear Flag Fish Co., and signature cocktails, this will soon become “the place to be” in Orange County.
  • Earthbar

    Beginning in 1971 as Great Earth Vitamins with a commitment to the premise that proper supplementation can vastly improve one’s quality of life, this wellness concept forged a vanguard position as an early category leader.  In 2007, Great Earth launched Earthbar, emerging onto the scene in West Hollywood, California on a mission to add a new component of a “food as medicine” juice bar, along with a full line of highest quality products and supplements.  In 2009, Earthbar’s mission grabbed the attention of Equinox Fitness, and a partnership was formed to bring the concept into most of Southern California’s Equinox Fitness facilities.  Earthbar is excited to continue to bring the highest quality nutrition to more people seeking accessible ways to incorporate the best in health and wellness into their lives, marrying the healthy lifestyle of Equinox members and reflecting what the SoCal lifestyle embodies – being fit, achieving optimal health, and taking advantage of all the California coastal lifestyle has to offer. Located inside of Equinox
  • Hans' Homemade Ice Cream

    This “old school” creamery isn’t trying too hard to be “cool” – they always were!  A favorite of Orange County locals since their original location opened in 1972, Hans’ churns out ice cream made on-site in small batches and serves up killer cones, shakes, sundaes, chocolate-dipped bananas and more. One word perfectly describes Hans - YUM!! Located inside of LOT 579
  • Kai Modern Japanese Bistro

    Wild Thyme Restaurant Group, known for their widely popular concepts including Shorebird, Jay Bird’s Chicken, and Molé, to name a few, is excited to introduce a new restaurant to their roster of acclaimed eateries. Kai Modern Japanese Bistro, presents an immersive dining experience and nightlife venue inspired by modern Japanese culture and cuisine. The 6,500-square-foot is an immersive modern Japanese dining experience and after-hours venue that invites patrons to experience the bustling nightlife of Tokyo. Kai Modern Japanese Bistro will serve a menu that explores a number of facets of Japanese dining, including an Omakase experience that brings guests face-to-face with the chef. Located on the upper level near Bungalow, Kai’s interior takes its cues from traditional Japanese design with contrasting tones of black and white softened by sandy neutrals and florals in cherry blossom pink. Celebrating the nuances of Japanese culture, Kai Lounge will feature multiple lounge areas, dining rooms and bars, each offering its own glimpse into the multi-faceted world of Japanese cuisine.
  • Lemonade Restaurant

  • LSXO

    LSXO, a concept-within-a-concept, inside Bluegold at Pacific City, is the brainchild of Chef Tin Vuong of Blackhouse Hospitality. Cuisine is inspired by District 1 in Saigon (where Tin’s family hails from) and dishes range from more traditional to innovative amongst a stunning hideaway overlooking the Huntington Beach pier. The afternoon tea offerings, in particular, are quite unique and draw upon Chinese/Vietnamese tea culture. Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach and Downtown Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined, expat feel. LSXO draws inspiration from Southern Vietnam with a number of Chinese influences. While the menu is 90% different from Little Sister, a handful of signature dishes are offered, such as the Beef Tar Tare, Imperial Rolls, and Salt & Pepper Lobster. Lunch & Dinner items range from cold plates from the garde manger to salads, rice paper rolls, fish & shellfish, meat & poultry, both dry and soupy noodles, and banh mi (lunch only). A unique addition, LSXO debuts Afternoon Tea, featuring a selection of open-faced finger sandwiches, French pastries, and specialty sweets to complement an array of international tea blends
  • Nardo’ Italian Kitchen

    Diners at Nardò can feast on classic Southern Italian dishes with the freshest, locally sourced ingredients and Italian produce and meats, including fresh pasta topped with Wild Boar, Oxtail, clams, scallops, truffle cream and more. The pasta will be freshly made every day in the center of the restaurant, and guests can enjoy small plates and Italian tapas-style dishes including Burrata, Prosciutto, and Neapolitan Meatballs. Renowned Pizzaiolo Antonio Greco from Naples, Italy will be spearheading Nardò’s pizza operations, which will be made in a special wood fired oven handcrafted and imported from Italy. Antonio is famously known for hand delivering a yellow cherry tomato and buffalo mozzarella pizza to the Pope in 2015 during his visit to Naples.
  • Ola Mexican Kitchen

    Ola, which is Spanish for “wave” and Hawaiian for “life”, is the inspiration behind Ola Mexican Kitchen, an exciting and tasty new first-to-market culinary concept from the Huntington Beach-based team behind the popular Mahe restaurant in Seal Beach.  The brainchild of progressive restaurateurs Toby Reece and Tony Andrews, this inviting restaurant at Pacific City, with one of the best views on the California coast from almost every seat in the house, makes its debut with an innovative menu fusing elements of authentic Mexican comfort food with elevated, South of the Border influences. The warm yet soulfully rustic modern ambience offering live music and a strong sense of community is creatively fresh, shunning the cliché of the typical Mexican cantina in favor of a more relevant coastal dining room with elements compatible with Pacific City’s surrounding, architectural environment.
  • Old Crow Smokehouse

    Country Music, Good Times, and Beachside Barbecue?  Why not!  This Chicago native from the Wrigleyville neighborhood of the windy city is a real favorite, and Pacific City’s newest Midwest import brings the best barbeque styles from the Carolinas, Memphis, Kansas City and Texas. Enjoy Southern cocktails at the super friendly bar, and meet friends for one of the best communal dining experiences on the Coast!  Get your little bit of country on, as you enjoy Old Crow’s “Scrugg’s Rubs” baby back ribs and Front Porch Punch while you listen to live country tunes every Friday and Saturday night. We’re lovin’ the vibe at this high-energy eatery where Country rules and Barbecue just keeps on coming!
  • PHANS55

    The foodie's favorite Vietnamese restaurant specializing in Pho, spring rolls, noodle and rice dishes - and so much more - is now open inside Lot 579 at Pacific City. The family-owned and operated restaurant is proud to source their meats and produce locally, organically and in the most sustainable ways possible. You can expect an eclectic, balanced and flavored dish with heartfelt service every time you visit PHANS55.
  • Philz Coffee

    With so many coffee “chains” out there, it’s good to know that with Philz Coffee, there really is a Phil, a real guy who tells us that like Frank Sinatra was “born to sing,” he was “born to make coffee”!  25 years ago, Phil Jaber began experimenting with beans from around the world, and after years of perfecting the process, today there are over 30 unique blends at Philz, and a team of passionate and committed baristas handcrafting cups to an amazingly high standard!  New, loyal fans will no doubt be extoling the virtues of this San Francisco based brand.  Each Philz Coffee shop is unique to the community it calls home, so Huntington Beach will no doubt inspire this popular and creative roaster to become a trusted and true neighbor and go-to destination at Pacific City.
  • Popbar

    This fan-favorite offers over 40 rotational flavors and a totally customizable experience where each pop is dipped, topped and inspired by your own creativity and imagination.  Popbar offers a range of delicious options and endless possibilities to craft your very own tasty, cold, sweet treat on a stick! Located inside of LOT 579
  • Simmzy's

    In 2007, after an illustrious career in the culinary world with the creation of several successful restaurants following his graduation from Cornell’s prestigious Hotel School, Mike Simms (along with his brother Chris) decided Manhattan Beach needed a neighborhood spot where they could experience a simple, delicious burger and some quality craft beer and wine.  In 2009, Simmzy’s was born.  After carefully growing the concept in strategically chosen neighborhoods in Southern California, he chose Pacific City.  Situated in a front-and-center location adjacent to the main Event’s Plaza with breathtaking views of the Pacific Ocean and the iconic HB pier, Simmzy’s offers the most mouthwatering and innovative burgers, billing themselves, quite appropriately, as a local pub featuring artisan foods, craft beers and small production wines.  This is neighborhood fare at its best, with a surfer’s sensibility and a great time and atmosphere at the heart of a place you’ll want to come back to again and again.  “Meet me at Simmzy’s” will no doubt soon become a familiar and often repeated statement in your personal vocabulary!
  • vomFASS

    vomFASS is a unique retail experience in Lot 579 — one where you become a taste explorer, following your spirit of discovery to unique and memorable places. Step into a beautifully crafted European style tasting room and sample away, selecting from artisanal oils, fruit vinegars, liqueurs, and spirits. You’ll learn the stories behind each intriguing taste…because every product has a story behind it. With roots in Germany, vomFASS has over 20 years of experience in growing, tasting and testing the best collection of exclusive products and garnered more than 100 awards from renowned institutes. The extended vomFASS family of producers reaches into more than 25 countries with over 280 locations.