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  • The American Dream

    With truly superior burgers and over 60 craft beers on tap along with delicious fries and other beach faves that get thumbs-up from the dudes who just spent their morning surfing the breaks in HB. American Dream elevates the notion of beach-shack snack food to the iconic status it deserves.  Burgers, Beers and the Beach – need we say more?  It’s the American Dream!  

    Located inside of Lot 579, our modern food hall

  • Bear Flag Fish Co.

    This wildly popular OC born-and-bred favorite brings its freshly caught seafood artistry from the ocean to the table at Lot 579. Guests can expect Bear Flag’s famous and surfer-sanctioned fish tacos, burritos, poke and sushi, along with a killer view and full bar.  This is the most quintessential beach seafood experience the OC has to offer. Existing fans are legion, so if you’ve never experienced them before, prepare to join the culinary cult of Bear Flag!  

    Located inside of Lot 579

  • Bella Sophia Chocolates

    Founded by Steph and JD Shafer in Orange County, California, this entrepreneurial couple turned their passions for art and chocolate into an amazing and creative collection of hand-painted bonbons. The business, named after their daughter, fuses unique flavor combinations from around the world, including their very own recipe for vanilla extract and the best cacao imported from small family farms in the Caribbean and South America. With these quality ingredients and a lot of love and artistic talent, Bella Sophia Chocolates creates award-winning luxury confections that are as tasty as they are beautiful. The 708-square-foot Bella Sophia Chocolates is open in the Lot 579 food hall next to Popbar.

  • Bluegold

    Since its beginnings as a Spanish outpost, California has long flourished in the popular imagination as a place where the cream rises and the bold take flight. Bluegold celebrates this land, from citrus groves to the rocky coast, with a renewal of the California coastal eatery. Chef Tin Vuong and partner Jed Sanford of Blackhouse continue their innovation in the dining world by taking farm-to-table back to its roots; back to a time where leisure met cuisine and culture was drawn from the earth and sea. Bluegold invites you to relax by the ocean and enjoy elegant dining, whether fresh oysters from the steam kettle or savory steak grilled over charcoal, or simply a glass of soothing wine below the California sun.

    Serving breakfast at 9am

  • Frosted Cupcakery

    This Belmont Shore sensation has a 10-year track record serving some of the most utterly delicious and wildly popular cupcakes on the California Coast.

    Experience delectable flavors such as Red Velvet Cream Cheese, Chocolate Caramel Toffee Buttercream and much more! This is an excitingly sweet moment for the Mother-Daughter duo behind Frosted Cupcakery, because Surf City is their hometown!  They are thrilled to bring their treats homeward-bound when they open this fall.

    Located inside of LOT 579

  • Gelateria Zomolo

    Owner Tonino grew up in Rome where his passion for gelato started at a young age! He shares that love at Gelateria Zomolo where guests at Pacific City can enjoy artisanal gelato and sorbet that is made in the shop daily. With a keen understanding of the surrounding lifestyle and the importance of “fresh”, visitors can expect classic favorites that will never disappoint, as well as more adventurous flavors such as hazelnut, pistachio, pomegranate sorbet and many more that will satisfy the palette and offer a light and delicious treat while strolling the decks and enjoying the view at Pacific City. This charming gelateria also serves specialty espresso drinks including affogato, which is gelato topped with a shot of espresso, handmade pastries and other specialty crafted chocolates. Our mouth is watering just thinking about the deliciousness in store!

  • Hans' Homemade Ice Cream

    This “old school” creamery isn’t trying too hard to be “cool” – they always were!  A favorite of Orange County locals since their original location opened in 1972, Hans’ churns out ice cream made on-site in small batches and serves up killer cones, shakes, sundaes, chocolate-dipped bananas and more. One word perfectly describes Hans - YUM!!

    Located inside of LOT 579

  • Lemonade Restaurant

  • LSXO

    LSXO, a concept-within-a-concept, inside Bluegold at Pacific City, is the brainchild of Chef Tin Vuong of Blackhouse Hospitality. Cuisine is inspired by District 1 in Saigon (where Tin’s family hails from) and dishes range from more traditional to innovative amongst a stunning hideaway overlooking the Huntington Beach pier. The afternoon tea offerings, in particular, are quite unique and draw upon Chinese/Vietnamese tea culture. Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach and Downtown Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined, expat feel.

    LSXO draws inspiration from Southern Vietnam with a number of Chinese influences. While the menu is 90% different from Little Sister, a handful of signature dishes are offered, such as the Beef Tar Tare, Imperial Rolls, and Salt & Pepper Lobster. Lunch & Dinner items range from cold plates from the garde manger to salads, rice paper rolls, fish & shellfish, meat & poultry, both dry and soupy noodles, and banh mi (lunch only). A unique addition, LSXO debuts Afternoon Tea, featuring a selection of open-faced finger sandwiches, French pastries, and specialty sweets to complement an array of international tea blends

  • Ola Mexican Kitchen

    Ola, which is Spanish for “wave” and Hawaiian for “life”, is the inspiration behind Ola Mexican Kitchen, an exciting and tasty new first-to-market culinary concept from the Huntington Beach-based team behind the popular Mahe restaurant in Seal Beach.  The brainchild of progressive restaurateurs Toby Reece and Tony Andrews, this inviting restaurant at Pacific City, with one of the best views on the California coast from almost every seat in the house, makes its debut with an innovative menu fusing elements of authentic Mexican comfort food with elevated, South of the Border influences. The warm yet soulfully rustic modern ambience offering live music and a strong sense of community is creatively fresh, shunning the cliché of the typical Mexican cantina in favor of a more relevant coastal dining room with elements compatible with Pacific City’s surrounding, architectural environment.

  • Old Crow Smokehouse

    Country Music, Good Times, and Beachside Barbecue?  Why not!  This Chicago native from the Wrigleyville neighborhood of the windy city is a real favorite, and Pacific City’s newest Midwest import brings the best barbeque styles from the Carolinas, Memphis, Kansas City and Texas. Enjoy Southern cocktails at the super friendly bar, and meet friends for one of the best communal dining experiences on the Coast!  Get your little bit of country on, as you enjoy Old Crow’s “Scrugg’s Rubs” baby back ribs and Front Porch Punch while you listen to live country tunes every Friday and Saturday night. We’re lovin’ the vibe at this high-energy eatery where Country rules and Barbecue just keeps on coming!

  • PHANS55

    The foodie's favorite Vietnamese restaurant specializing in Pho, spring rolls, noodle and rice dishes - and so much more - is now open inside Lot 579 at Pacific City. The family-owned and operated restaurant is proud to source their meats and produce locally, organically and in the most sustainable ways possible. You can expect an eclectic, balanced and flavored dish with heartfelt service every time you visit PHANS55.

  • Philz Coffee

    With so many coffee “chains” out there, it’s good to know that with Philz Coffee, there really is a Phil, a real guy who tells us that like Frank Sinatra was “born to sing,” he was “born to make coffee”!  25 years ago, Phil Jaber began experimenting with beans from around the world, and after years of perfecting the process, today there are over 30 unique blends at Philz, and a team of passionate and committed baristas handcrafting cups to an amazingly high standard!  New, loyal fans will no doubt be extoling the virtues of this San Francisco based brand.  Each Philz Coffee shop is unique to the community it calls home, so Huntington Beach will no doubt inspire this popular and creative roaster to become a trusted and true neighbor and go-to destination at Pacific City.

  • Popbar

    This fan-favorite offers over 40 rotational flavors and a totally customizable experience where each pop is dipped, topped and inspired by your own creativity and imagination.  Popbar offers a range of delicious options and endless possibilities to craft your very own tasty, cold, sweet treat on a stick!

    Located inside of LOT 579

  • Simmzy's

    In 2007, after an illustrious career in the culinary world with the creation of several successful restaurants following his graduation from Cornell’s prestigious Hotel School, Mike Simms (along with his brother Chris) decided Manhattan Beach needed a neighborhood spot where they could experience a simple, delicious burger and some quality craft beer and wine.  In 2009, Simmzy’s was born.  After carefully growing the concept in strategically chosen neighborhoods in Southern California, he chose Pacific City.  Situated in a front-and-center location adjacent to the main Event’s Plaza with breathtaking views of the Pacific Ocean and the iconic HB pier, Simmzy’s offers the most mouthwatering and innovative burgers, billing themselves, quite appropriately, as a local pub featuring artisan foods, craft beers and small production wines.  This is neighborhood fare at its best, with a surfer’s sensibility and a great time and atmosphere at the heart of a place you’ll want to come back to again and again.  “Meet me at Simmzy’s” will no doubt soon become a familiar and often repeated statement in your personal vocabulary!