Diners at Nardò can feast on classic Southern Italian dishes with the freshest, locally sourced ingredients and Italian produce and meats, including fresh pasta topped with Wild Boar, Oxtail, clams, scallops, truffle cream and more. The pasta will be freshly made every day in the center of the restaurant, and guests can enjoy small plates and Italian tapas-style dishes including Burrata, Prosciutto, and Neapolitan Meatballs. Renowned Pizzaiolo Antonio Greco from Naples, Italy will be spearheading Nardò’s pizza operations, which will be made in a special wood fired oven handcrafted and imported from Italy. Antonio is famously known for hand delivering a yellow cherry tomato and buffalo mozzarella pizza to the Pope in 2015 during his visit to Naples.