Wild Thyme Restaurant Group, known for their widely popular concepts including Shorebird, Jay Bird’s Chicken, and Molé, to name a few, is excited to introduce a new restaurant to their roster of acclaimed eateries.

Kai Modern Japanese Bistro, presents an immersive dining experience and nightlife venue inspired by modern Japanese culture and cuisine. The 6,500-square-foot is an immersive modern Japanese dining experience and after-hours venue that invites patrons to experience the bustling nightlife of Tokyo. Kai Modern Japanese Bistro will serve a menu that explores a number of facets of Japanese dining, including an Omakase experience that brings guests face-to-face with the chef. Located on the upper level near Bungalow, Kai’s interior takes its cues from traditional Japanese design with contrasting tones of black and white softened by sandy neutrals and florals in cherry blossom pink. Celebrating the nuances of Japanese culture, Kai Lounge will feature multiple lounge areas, dining rooms and bars, each offering its own glimpse into the multi-faceted world of Japanese cuisine.