Since its beginnings as a Spanish outpost, California has long flourished in the popular imagination as a place where the cream rises and the bold take flight. Bluegold celebrates this land, from citrus groves to the rocky coast, with a renewal of the California coastal eatery. Chef Tin Vuong and partner Jed Sanford of Blackhouse continue their innovation in the dining world by taking farm-to-table back to its roots; back to a time where leisure met cuisine and culture was drawn from the earth and sea. Bluegold invites you to relax by the ocean and enjoy elegant dining, whether fresh oysters from the steam kettle or savory steak grilled over charcoal, or simply a glass of soothing wine below the California sun.
Serving breakfast at 9am