The new globally-inspired coastal eatery is serving an exclusive:
Three Course Prix-Fixe Menu for $100
• First Course: Tasting of Fresh Seafood - east and west coast oysters, crab mille-feuille and lobster & prawn cocktail.
• Second Course: Wellington of Beef or Salmon - charred asparagus, confit tomato and truffle jus.
• Third Course: Milk Chocolate Feuilletine - blood orange, strawberry and champagne.
Guests can visit Open Table or call (714) 374-0038 for reservations.